Creamy Cumin-Lime Vinaigrette – Boston Organics

2 cloves garlic2 tbsp Greek yogurt4 tbsp lime juice1 1/2 tsp ground cumin1/3 cup olive oil1 tsp honey

Salt

Using a mortar and pestle or the back of a fork, mash your garlic into a paste. Combine your garlic, yogurt, lime juice, cumin, olive oil, and honey. Whisk until it’s combined. Taste the dressing and add more honey if you’d like it sweeter, and your preferred amount of salt.

This dressing will keep for several days refrigerated in a sealed container.

Mildly adapted from Rx4HungryFoodies

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This recipe was most recently featured in
Boston Organics Newsletter No. 28 of 2011.

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