Monday, June 23rd, 2014
In case you missed our big announcement last week, Boston Organics is now offering certified organic yogurt in our add-on section!
This week’s boxes will be packed with an amazing selection of organic fruits and vegetables. With the local growing season in full-swing, everything is particularly fresh and flavorful. We have lots of juicy plums and donut peaches for you to enjoy, and green cucumbers with a crunch that says welcome to summer.
Check out this week’s newsletter for the perfect recipe for these cucumbers and your fresh-cut dill from Happy Valley Organics in Whately, MA. You’ll also learn about garlic scapes, leafy greens, and our Summer Rewards Program!
Tuesday, May 20th, 2014
Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.
This week’s Dogma Box is piled high with colorful organic fruits and vegetables from New England farms. The fragrant aroma of fresh cut dill from Hadley, MA wafts through the air, mingling with the scent of a ripe hot house tomato and signaling the imminent inception of summertime.
This week’s Dogma Box contains:
Dill is a particularly refreshing springtime herb. The distinctive flavor is often associated with pickles, but it can also be paired with yogurt or used in this week’s recipe for a Three Bean Spring Salad.
Monday, May 12th, 2014
As the local season warms up, we’re buoyant with anticipation here at Boston Organics. We have some spectacular local produce going out in the boxes this week, including fresh dill and chives from Happy Valley Organics and vibrant Adirondack Red potatoes from Nature’s Circle Farm.
We also enjoy the summer months because we get to recognize a number of our favorite local companies and give prizes to our most enthusiastic customers! Read this week’s newsletter to learn about your chance to win a weekend trip for 2 to Picadilly Farm.
You’ll also get great recipes to cook with this week’s fresh ingredients and find out what’s coming up as the local season hits full-swing!