Onions are one of the most widely used vegetables for cooking all over the world. They are normally available in red, yellow, and white, with each variety varying in pungency and sweetness. Before bulbing occurs, onions can be harvested and used as scallions. (Read more on Wikipedia.)
Storage Tips
Store onions in a cool, dry, well ventilated place. If the onions show signs of sprouting, cut away the sprouts and use them immediately. Avoid storing onions and potatoes together, as the gases they each give off will cause the other to spoil.
Nutrition
Onions are a great source of vitamin C, manganese, and vitamin B6. They also contain flavonoids, which are chemicals that can inhibit inflammataion and tumor growth, as well as aid immunity. (Read more about flavonoids from the American Institute of Cancer Research and see more nutrition facts at Self.com.)
Seasonality
Jan, Feb, Mar, Apr, May, Jul, Aug, Sep, Oct, Nov, Dec,
Recipes
Acorn Squash Breakfast Hash
African Pineapple Peanut Stew
Alton Brown’s Guacamole
Amy’s Autumn Curry
Ancho Pork and Hominy Stew
Ash-e Reshteh (Iranian Noodle Soup)
Asparagus, Mustard Greens, and Kale Stir-Fry
Avocado-Dressed Shrimp a la Mexicana
Baby Red Potato Salad
Baja Butternut Squash Soup
Baked Spinach Curry
Baked Tortilla Española (Spanish Omelette)
Balsamic Roasted Butternut Squash & Mushrooms with Pasta
Basic Apple and Sage Stuffing
Basic Vegetable Frittata
Basil Marinara
Basmati Rice with Sweet Onions and Summer Herbs
Beer Braised Collard Greens
Beet & Carrot Latkes
Beet and Cabbage Soup
Beet and Chickpea Salad
Beet and Quinoa Tabouli
Beet Tartare
Best Beets Ever!
Best Ever Green Bean Casserole
Black Pepper Tofu
Black Radish and Mung Bean Salad
Blueberry Glaze
Braised Bok Choy
Braised Cabbage
Braised Dandelion Greens
Braised Radishes
Braised Turnips, Carrots, and Onions
Braised Zucchini with Mint and Lemon
Broccoli and Red Onion Quesadillas
Broccoli Cheddar Soup
Broccoli Slaw
Brown-Butter Creamed Winter Greens
Bulgur and Kale Casserole with Yogurt Topping
Butter-Braised Spring Onions with Chives
Butternut Squash and Caramelized Onion Pie/Galette
Butternut Squash and Chickpea Soup
Butternut Squash Casserole with Leeks, Prosciutto and Thyme
Butternut squash, lemon and basil risotto
Butternut Squash Soup
Cabbage Soup with Butternut Squash
Cabbage with Tomatoes, Bulgur and Chickpeas
Cajun Stuffed Peppers
Calaloo Pineapple Couscous
Calaloo Stew
Callaloo Soup
Cannellini & Chard
Caramelized Corn with Sage and Onions
Caramelized Onion and Cornbread Stuffing
Caramelized Onion Dip With Frizzled Leeks
Caramelized Onion-Potato-Carrot Kugel
Caramelized Sweet Potatoes with Quinoa and Greens
Carrot and Cumin Soup
Carrot, Potato, and Cabbage Soup
Carrot, Turnip, and Lentil Soup
Cauliflower Tacos
Celery Root and Apple Soup
Chard and White Bean Stew
Cheddar Sage Cornbread
Chicken & Bok Choy Stir-Fry
Chicken and Noodles with Sweet Root Vegetables
Chicken Fajitas
Chicken Kebabs
Chicken Pot Pie
Chickpea and Chorizo Stew with Celeriac and Kale
Chickpea and Greens Curry Soup
Chickpea Curry with Kale or Swiss Chard
Chiles Rellenos
Chimol
Chinatown Vegetable Medley
Chopped Spring Vegetable Salad with Dijon Vinaigrette
Cider Glazed Root Vegetables
Classic Minestrone Soup
Classic Ratatouille with Olives
Classic Vegetarian Curry Cabbage
Coconut Curry Butternut Squash Soup
Colcannon (Traditional Irish Cabbage and Potatoes)
Collard Green & Black-Eyed Pea Soup
Collard Green Cole Slaw
Collard Greens with Garam Masala
Collard Greens with Tomatoes and Garlic
Collard Rolls with Lemon Dill Sauce
Collards Stuffed with Red Beans and Rice
Corn and Black Bean Salad
Corned Beef with Cabbage
Cranberry Salsa
Cream of Broccoli Soup
Creamy Onion Soup
Creamy Polenta with Roasted Corn and Fresh Sage
Crispy Baked Kale with Gruyere Cheese
Crustless Broccoli and Onion Quiche
Crustless Swiss Chard Quiche
Cuban Black Bean and Potato Soup
Cucumber and Red Onion Salad
Cucumber Fennel Salad
Cucumber Pickles with Ground Pork Marinade
Cucumber Salsa
Curried Mustard Greens with Kidney Beans
Curried Red Lentil Soup with Dandelion Greens
Curried Sauteed Cauliflower
Curried Turnips
Curried White Bean and Kale Soup
Dandelion Greens with Onion, Jalapeno, and Parmesan Cheese
Deconstructed Beet Tower
Delicata or Acorn Squash with Thanksgiving Stuffing
Delicata Squash and Apple Saute
Easy Vegetarian Chili
Fall Foliage Lemongrass Soup
Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens
Farro Soup with Red Chard and Sausage
Focaccia with Caramelized Onions, Tomato and Rosemary
Fresh Corn Salad
Garlic Scape and Cherry Tomato Pasta
Goat Cheese, Caramelized Onion, Winter Squash Pizza
Golden Parsley Potatoes
Greek Lentil Salad
Greek-Style Kohlrabi Pie with Feta and Dill
Green Bean and Shiitake Mushroom Stir Fry
Green Bean Salad with Corn, Cherry Tomatoes & Basil
Greens with Cashews
Grilled Asparagus Panzanella
Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette
Grilled Corn and Potato Chowder
Grilled Peaches, Gorgonzola and Dandelion Greens
Grilled Spice-Rubbed Vidalia Onions
Grilled Vegetable Kabobs
Grilled Vegetables with Rosemary-Goat Cheese Polenta
Grilled Vidalia Onion and Peach Salad
Grilled Vidalia Onion with Orange-Honey Vinaigrette
Grilled Whole Vidalia Onions
Gumbo z’herbes
Hakurei Turnips and Greens with Sesame
Ham-and-Tomato Pie
Hearty Cabbage Soup
Hearty Rutabaga, Carrot, Parsnip and Sausage Soup
Heirloom Apple Salsa
Herb, Chard, and Feta Soup
Himmel Und Erde
Hot and Sour Cabbage Soup
Irish Beef Stew
Jamaican Calaloo and Codfish
Kale and Bacon Salad
Kale and Brussels Sprout Salad
Kale and Sweet Potato Soup with Cumin and Lemon
Kale Salad
Kid-Friendly Baked Shells with Winter Squash
Kid-Friendly Butternut Tomato Soup
Kid-Friendly Chicken Noodle Soup
Kid-Friendly Veggie Burgers
Kohlrabi Curry
Kohlrabi Risotto
Kohlrabi Slaw
Leeks a la Grecque
Lemony Zucchini Risotto
Lentil and Green Collard Soup
Lentil and Vegetable Soup with Chive Yogurt
Lentil Soup with Carrots, Turnips, and Kale
Mashed Potato, Rutabaga, Parsnip Casserole w/ Caramelized Onion
Mediterranean Braised Chard
Mixed Bean and Winter Squash Stew with Fresh Basil
Moosewood Carrot Soup
Moroccan Carrot Soup
Mussels in a Tomato Basil Wine Sauce
New England Boiled Dinner
Onion Jam
Onion Pizza With Ricotta and Chard
Orange Balsamic Vinaigrette
Oven Roasted Carrots and Kale
Panzanella
Panzanella (Rustic Italian Salad)
Parsley Potatoes
Parsnip and Caramelised Onion Tart
Parsnip Curry Turmeric Soup
Pasta with Chard and Chickpeas
PCC Emerald City Salad
Pernil, or Puerto Rican Pot Roast
Phyllo Pie With Spicy Kale
Pickled Beets
Pickled Red Onions
Pickled Watermelon Radishes
Pizza with Broccoli Rabe, Roasted Onions, and Olives
Plum Salsa
Polenta With Braised Root Vegetables
Potage of Spring-Dug Parsnips
Potato and Onion Frittata
Potato Latkes
Potato Soup with Kale and Chorizo
Potato, Spring Onion and Turnip Potage (Soup)
Provencal Winter Squash with White Beans
Pumpkin Lasagna
Pureed Parsnip and Cardamom Soup
Quick Fish Filets Over Cherry Tomatoes
Quinoa Stuffed Bell Peppers
Quinoa Stuffed Peppers
Rainbow Horseradish Potato Salad
Ratatouille
Raw Beetroosh
Raw Collard Green Wraps
Red Cabbage and Apples
Roasted Beets and Sauteed Beet Greens
Roasted Beets ‘n’ Sweets
Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
Roasted Carrot & Avocado Salad
Roasted Carrot, Parsnip and Potato Soup
Roasted Cauliflower, Celeriac and White Cheddar Soup
Roasted Pumpkin Soup
Roasted Root Vegetables
Roasted Rosemary-Onion Potatoes
Roasted Sunchoke Bisque
Roasted Sweet Potato Pizza with Spinach & Caramelized Onions
Roasted Sweet Potato Salad with Black Beans and Chili Dressing
Roasted Yam and Kale Salad
Romaine Wedges with Tangy Blue Cheese Vinaigrette
Root Vegetable and Black Bean Chili
Root Veggie Chowder with Collard Ribbons
Rosemary Roasted Sunchokes
Rustic Vegetable-Beet Soup
Rutabaga and Greens Fritatta
Rutabaga Hash with Onions and Crisp Bacon
Rutabaga with Caramelized Onions and Apples
Sauteed Chard with Parmesan Cheese
Sauteed Collard Greens
Savory Cranberry Sauce for Steak
Savory Swiss Chard Calzone
Scallops on Wilted Pea Shoots
Sea Bass with charred Serrano-Basil Vinaigrette
Shepherds Pie With Sweet Potatoes
Simple Mexican Tomato Sauce
Slightly Sweet Dill Refrigerator Pickles
Slow-Grilled Vidalia Onions with BBQ Sauce
Smothered Collard Greens and Cabbage
Snow Pea Stir Fry
Sofrito
Southern-style Collard Greens
Spaghetti with Swiss Chard and Garlic Chips
Spanish Sweet Potato Tortilla with Salsa Verde
Spring-Dug Parsnip Chowder
Sriracha Fridge Pickles
Stewed Greens with Tomatoes and Mint
Stir Fry Vegetables with Penne
Strawberry Mango Salsa
Stuffed Bell Pepper with Thyme
Stuffed Cabbage Rolls
Stuffed Delicata Squash
Stuffed Sweet Potatoes with Beans and Greens
Summer Gazpacho
Summer Quinoa Salad by Tina
Summer Squash and Goat Cheese Frittata
Summer Squash and White Bean Saute
Summer Squash Fritters
Summer Vegetable Stir-Fry
Sweet and Savory Kale
Sweet-and-Sour Cabbage
Sweet and Spicy Bitter Greens
Sweet and Tangy Collard Greens
Sweet Potato Black Bean Veggie Burgers
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Sweet Potato Latkes
Sweet Watermelon Radish Salad
Swiss Chard and Caramelized Onions
Swiss Chard and Chipotle Tacos
Swiss Chard, Potato, and Chickpea Stew
Swiss Chard Stuffed Shells
Tacos with Spicy Tofu, Tomatoes and Chard
The Western Club (with Sprouts!)
Tofu Onion Dip
Tomato and Thyme Cod
Tomato Basil Marinara
Turkey Meatloaf with Tomato Topping
Tuscan Carrot Top Soup
Uncle Joe’s Stuffing
Vegan Chili
Vegan Quinoa & Sweet Potato Chili
Vegetable Barley Chili
Vegetable Paella
Vegetarian Eggplant Stew
Vegetarian Stuffed Acorn Squash
Very Easy Mushroom Barley Soup
Very Green Lentil & Chard Soup
Vichyssoise (French Leek Onion Potato Soup)
Warm Potato Salad With Goat Cheese
West Indian Beef Curry with Calaloo
Wheat Berries with Charred Onions and Kale
Wheat Berry Pilaf
White Bean and Collard Greens Soup
Whole Wheat Orzo Salad with Kale, Chickpeas, Lemon, Feta
Winter Root Vegetable Beef Stew
Zucchini and Tomato Stew
Zucchini Chile-Cheddar Mash
Zucchini Fritters (Kolokitho Keftedes)
Zucchini Gratin
Zucchini Quinoa Lasagna