You can order the grocery add-ons from this category on our Order Grocery Add-Ons page!
Eat Local Honey Brand Bee Pollen (Local But Not Organic)
From Boston beekeeper Mike Graney we have local bee pollen! This is as close to going out and collecting pollen yourself as you can get but Mike’s bees have done it for you – all Mike does is put it in jars. Bee pollen is used by many people as a nutritional supplement or used to combat spring allergies. You can eat it straight or mix it up in a smoothie or other clever pollen delivery food or drink. (While local, this bee pollen is not organic.)
AVAILABILITY NOTE: We’ll only have this for a few weeks and we can’t keep a lot in stock. We’ll fill orders until we run out, then Mike will jar up more pollen and we’ll fill the remaining orders then.
Made by Eat Local Honey, Mattapan, MA
Appalachian Naturals Cape Cod’s Caviar Cranberry Sauce (16oz)
A recent addition to our line-up! Appalachian Naturals of Goshen MA sources certified organic cranberries from right here in the Bay State and turns them into some seriously tasty cranberry sauce.
Made by Appalachian Naturals, Goshen, MA
Appalachian Naturals Salsa Veracruz (Hoppin’ Hot, 16oz)
Hot Salsa from Goshen MA! It’s: sugar-free, vinegar free, low sodium, low fat, certified organic, and made from locally grown ingredients. Can’t go wrong! This salsa isn’t super spicy, it’s moderately spicy.
Made by Appalachian Naturals, Goshen, MA
Appalachian Naturals Salsa Veracruz (Medium, 16oz)
A spicier version of the Appalachian Naturals Wicked Mild, this salsa is: Sugar-free, vinegar free, low sodium, low fat, certified organic and locally grown. Neat!
Made by Appalachian Naturals, Goshen, MA
Appalachian Naturals Salsa Veracruz (Wicked Mild, 16oz)
Based on the type of salsa popular in the Veracruz region of Mexico, Appalachian Naturals uses a combination of farm fresh ingredients, epazote (a herb commonly used in Latin cuisine), and a touch of lime to make their salsas. Their Wicked Mild salsa isn’t very spicy at all! Pour it over fish tacos, burritos, or huevos rancheros.
Made by Appalachian Naturals, Goshen, MA
Real Pickles Asian-Style Cabbage (Kimchi) (15 oz)
Real Pickles’ moderately spicy version of the traditional Korean pickle, kimchi. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
Made by Real Pickles, Greenfield, MA
Real Pickles Dill Pickles (26 oz)
Traditional cucumber pickles, with fresh dill and garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment.
Made by Real Pickles, Greenfield, MA
Real Pickles Garlic Dill Pickles (26 oz)
Traditional cucumber pickles, with fresh dill and…lots of Northeast-grown, organic garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment.
Made by Real Pickles, Greenfield, MA
Real Pickles Garlic Sauerkraut (15 oz)
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack. Sold in 15 oz glass jars.
Made by Real Pickles, Greenfield, MA
Real Pickles Ginger Carrots (15 oz)
These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
Made by Real Pickles, Greenfield, MA
Real Pickles Sauerkraut (15 oz)
Authentic, fresh sauerkraut with a dash of dill and caraway. Customers tell us: “Just like the kraut my Grandma used to make in her old crock!” Try it with one of Grandma’s old recipes, add it to your own, or enjoy it by the forkful.
Made by Real Pickles, Greenfield, MA
Real Pickles Tomatillo Hot Sauce (5 oz)
A one-of-a-kind! Hot sauce made using natural fermentation, instead of vinegar. Fresh tomatillo flavor, with cilantro, cumin, and plenty of jalapeno. A great way to heat up your burritos, quesadillas, eggs, burgers, or home fries.
Made by Real Pickles, Greenfield, MA