Taza Chocolate is located in Somerville, MA.
Taza is the only maker of 100% stone ground chocolate in the United States, and they’re right down the street from our warehouse! They source organically grown cacao beans directly from small farmer coops, and they ensure those farmers receive more than fair trade prices for their high quality cacao. They now have a factory store and scheduled factory tours, be sure to stop by one day and check out their operation.
Allergen and Facilities Information: In addition to their Direct Trade Cacao Certification, Taza Chocolate is also USDA Certified Organic, Certified Gluten Free, GMO-free and Kosher Pareve. Taza Chocolate is also dairy free, soy free and vegan.
You can order the grocery add-ons from this supplier on our Order Grocery Add-Ons page. 
Taza Stone Ground Chocolate Bar (70% dark, 3 oz)Taza’s 70% stone ground dark chocolate is handcrafted right in Somerville in small batches from single origin, sustainably grown cacao. Taza describes the taste as “winey, bright, complex, and compelling.” Certified Gluten Free.
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Taza Stone Ground Chocolate Bar (80% dark, 3 oz)Taza’s 80% stone ground dark chocolate is the darkest, most intense chocolate they make. They start with single origin, sustainably grown cacao, roasting it gently. This bar has “notes of tawny port and buckwheat honey, with just a hint of sweetness.” Certified Gluten Free.
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Taza Chocolate Raspbery Nib Crunch (2.5 oz)Taza’s new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into their minimally processed, bold dark chocolate. Raspberry Nib Crunch features 60% dark stone ground chocolate with a burst of raspberry essence and a satisfying cacao nib crunch.
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Taza Chocolate Mexicano Salted Almond (2.7oz)Taza combines their single-origin, Hispaniola cacao, whole, raw almonds from Big Tree Organic Farms in California, and a touch of kosher salt for an excellent Mexicano disc. Certified Gluten Free.
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Taza Chocolate Mexicano Cinnamon (2.7oz)Taza grinds whole cinnamon sticks together with our cocoa nibs using traditional Oaxacan stone mills to make these fine Mexicano discs. If you’re looking to make Mexican hot chocolate, this is a great disc to choose. Certified Gluten Free.
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Taza Chocolate Mexicano Coffee (2.7oz)A collaboration between Taza Chocolate and Counter Culture coffee, Mark Overbay of Counter Culture describes these discs as such: “The sweeter, caramel-like notes of the coffee provide a thumping bass line to the fruity top notes of the chocolate.” Certified Gluten Free.
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Taza Chocolate Cacao Puro (2.7oz)The purest expression of Taza’s chocolate, made from only two ingredients: single origin Dominican cacao and organic cane sugar. Notes of brownie and caramel; dark and rustic. Certified Gluten Free.
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Taza Chocolate Mexicano Guajillo Chili (2.7oz)A staff favorite. Taza combines single source, sustainably grown cacao with a small amount of locally grown guajillo chili to make a disc with “powerful notes of citrus and smoke, with a slow-to-develop heat that’s assertive but not overwhelming.” Certified Gluten Free.
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Taza Chocolate Mexicano Vanilla Bean (2.7oz)Taza’s Vanilla Mexicano discs are a combination of single origin, sustainably grown cacao and whole bourbon vanilla beans grown organically and biodynamically on the Villa Vanilla Spice Plantation in Costa Rica. Certified Gluten Free.
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