1 bunch broccoli, cut into florets2 tbsp canola or vegetable oil2 large garlic cloves, minced1/4 tsp salt1/4 tsp garlic powder1/4 tsp paprika1/8 tsp thyme1/8 tsp ground cumin
1/8 tsp cayenne pepper
In a large nonstick skillet, saute broccoli in oil until crisp-tender, adding the garlic and Creole seasoning during the last 2 minutes of cooking.
Adapted from tasteofhome.com
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This recipe was most recently featured in
Boston Organics Newsletter No. 06 of 2016.