1 lb celeriac, peeled and roughly chopped½ lb carrots, peeled and roughly chopped1 tbsp butter½ cup whole milk¼ fresh thyme
salt and pepper
1. Steam celeriac and carrots until soft, 20-30 minutes. Once vegetables are soft, remove from heat and place in a food processor.
2. Next, add butter and milk to the vegetables and purée until mixture is smooth. Add thyme and purée for a few seconds more until combined.
3. Season to taste with salt and pepper. May be served warm or room temperature.
My Own Private Kitchen