1 tsp. cooking oil1 medium carrot, thinly sliced1 bel pepper, seeded and cut into bite-sized pieces1/2 onion, cut into 1″ pieces2 oz. baby corn1/4 cup broccoli florets1/4 cup cauliflower florets1/2 cup snow peas1/4 cup vegetable broth1 Tbsp. dark soy sauce1 Tbsp. oyster flavored sauce
1 tsp. sesame oil
Combine broth, soy sauce, oyster sauce, and sesame oil in a bowl and set aside. Place a wide frying pan over high heat until hot. Add oil, coating sides, and it heat up. Add veegetables and stir-fry for 1 minute.
Add sauce and bring to a boil. Reduce heat to medium-high; cook covered for 5 minutes.
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