1/3 cup blueberries 2-3 tsp. sugar 1 oz. vodka
Lemon juice from half a lemon
1. Place blueberries and sugar in a saucepan over low heat and cook down into a coulis. Strain the sauce and set aside to cool.
2. Shake with ice, vodka and lemon juice. Pour into prepared glass. Enjoy.
Makes 1 cocktail.
Recipe adapted from Boston Organic’s Jen