Image By Boston Organics
2 apples, peeled, cored, and chopped1 small-medium onion, roughly chopped1/2 jalapeno, deseeded and finely chopped2 tablespoons fresh, finely chopped cilantroJuice of one lemon
2 teaspoons of agave nectar or honey
Combine all ingredients in a glass bowl and stir to combine. Cover and chill in the refrigerator for at least 1 hour before serving. Serve with Late July Organic Blue Corn Multigrain Chips.
Can be made one day ahead. Serves 4.
Tested and Approved by Boston Organics (Chris McIntosh)
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This recipe was most recently featured in
Boston Organics Newsletter No. 34 of 2015.