1 bunch carrots, sliced 1 cup chopped kale, thick stems removed 1 tablespoon olive oil 1/2 onion, chopped 4 cloves garlic, crushed or minced
Salt to taste
Preheat oven to 400 degrees. Combine kale, carrots, onion, garlic and olive oil in a large bowl and use your hands to mix it well. Make sure all the kale gets massaged with oil. Spread in a 13 x 9 baking dish and cook 20‐25 minutes, stirring once halfway through. Sprinkle lightly with salt and enjoy.
Adapted from Eat Well Farm
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This recipe was most recently featured in
Boston Organics Newsletter No. 16 of 2013.