1 ½ oz.  gin1 ½ oz. fresh Meyer lemon juiceDash of celery bittersHoneyIce cubes

Tools: shaker, strainer, barspoon
Glass: cocktail

Add gin, lemon juice and bitters to a shaker. Add ice, shake vigorously and strain into a chilled glass. Dip a barspoon in honey, and use it to stir the drink and incorporate the honey.

Chris Ojeda, Bar Manager, SOHO House, Los Angeles

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