1 ½ oz. gin1 ½ oz. fresh Meyer lemon juiceDash of celery bittersHoneyIce cubes
Tools: shaker, strainer, barspoon
Glass: cocktail
Add gin, lemon juice and bitters to a shaker. Add ice, shake vigorously and strain into a chilled glass. Dip a barspoon in honey, and use it to stir the drink and incorporate the honey.
Chris Ojeda, Bar Manager, SOHO House, Los Angeles
