1 large shallot, minced 2 teaspoons white-wine vinegar2 teaspoons Dijon mustard3 1/2 tablespoons olive oilCoarse salt to taste
1 large head red-leaf lettuce
Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.
Gourmet via Epicurious.com