1 bunch chardHandful of cooked chickpeas
Salad dressing of your choice
Here’s an easy one! Simply wash your chard, chop it or tear it into reasonably sized pieces, and steam it up. Mix the steamed chard with your chickpeas, top with a salad dressing of your choice (Goddess dressing has been identified as a proven winner here), and enjoy!
From long-time customer D.M. of Arlington. Thanks!
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This recipe was most recently featured in
Boston Organics Newsletter No. 18 of 2011.