Recipes

1 lb chicken drumsticks and thighs, skinned1 cup dry sherry or sake1/4 c mirin2 tbsp soy sauce1 tsp sugar1 c water1 lb daikon radish1 stalk green onion 1 tbsp toasted sesame seeds Peel daikon and cut into 1 inch rounds. Combine the chicken, sherry or sake, mirin, soy sauce, sugar, and water in a medium […]

5 kumquats4 handfuls baby arugula½ cup flat-leaf parsley leaves 2 Medjool dates, pitted and diced ¼ cup Parmesan shavings2 teaspoons lemon juice2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste. Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large […]

1 bunch watermelon radishes or one medium daikon radish2 tablespoons rice or balsamic vinegar (or a combination)1 tablespoon soy sauce1 teaspoon sugar2 teaspoons sesame oil 2 garlic cloves, finely chopped Wash and julienne radishes. They can be peeled or not peeled, depending on your preference. You can use a mandoline to julienne, grate them by […]

2 cloves garlic2 tbsp Greek yogurt4 tbsp lime juice1 1/2 tsp ground cumin1/3 cup olive oil1 tsp honey Salt Using a mortar and pestle or the back of a fork, mash your garlic into a paste. Combine your garlic, yogurt, lime juice, cumin, olive oil, and honey. Whisk until it’s combined. Taste the dressing and […]

1 1/2 cups all-purpose flour (about 6 3/4 ounces) 1 teaspoon baking soda 3/4 teaspoon ground ginger 1/2 teaspoonbaking powder 1/2 teaspoonground cinnamon 1/4 teaspoonsalt 1/8 teaspoonground cloves 1 cupgranulated sugar 1 cupcanned pumpkin 1/2 cuplow-fat buttermilk 1/4 cuppacked light brown sugar 2 tablespoonscanola oil 1 large egg 2/3 cupsweetened dried cranberries, chopped (such as […]

6 small or 4 medium tomatoes, cut in half2 tbsp olive oilCoarse salt and black pepper3 minced garlic cloves1 tbsp finely chopped sage 12 whole sage leaves Brush the tomato halves olive oil. Season them with salt and pepper, then sprinkle the garlic and chopped sage over them. Press a whole sage leaf in the […]

2 tablespoons butter1 tablespoon olive oil (more for drizzling)12 large oyster mushroom caps (woody stems trimmed off)Salt and pepper1/4 cup shallot1 tablespoon garlicSplash of Pernod1 tablespoon vermouth1 tablespoon flour1/2 cup whole milk (or cream)5 ounces fresh spinach (blanched, squeezed dry, chopped)1/2 cup parmesan1 tablespoon bread crumbs12 small lemon slices (garnish) Chopped parsley (garnish) In a 12-inch frying pan […]

4 large potatoes 4 tablespoons melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix Salt Pepper Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs The increased surface area exposed to the oven’s heat means you get lots of crispy edges, while the base of each slice still […]

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick4 tablespoons cold unsalted butter, diced 1/2 cup organic vegetable broth 1/4 cup extra-virgin olive oilSalt and Freshly ground black pepper, to taste 2 tablespoons chopped flat-leaf parsley Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.Preheat the […]

Delivering fresh organic produce to your door [email protected] · 617.242.1700 The following recipe was first featured in Boston Organics Newsletter number 09 of the year 2016, which you should be able to find online at http://www.bostonorganics.com/newsletter/2016/news_09.html. 2 cups all-purpose flour3/4 tsp salt1/2 tsp baking powder1 tbsp chopped fresh rosemary1 1/2 sticks (3/4 cup) unsalted butter, […]

1 bunch of broccoli Rinse your broccoli well, and break into large florets. Cut off the stem and peel off any thick skin, quarter or halve the stem lengthwise. If you have a steamer, bring 1 inch of water to a boil in the bottom of it, add broccoli and cover. If you don’t have […]

1 tablespoon olive oil1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed 2 teaspoons cider vinegar Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with […]

1 cup penne, fusilli or ziti2 cups broccoli florets2 tbsp olive oil1/4 cup grated ParmesanLemon Salt and pepper Put a large pot of salted water on high heat. If youre using dried pasta, check the pasta box to verify the cooking time – its usually around 13 minutes. Once the water is boiling, put your […]

1 1/2 pounds chicken tenders5 cups water1 3/4 cups reduced-sodium chicken broth1/3 cup plain yogurt1/3 cup mayonnaise1 tablespoon Dijon mustard1 cup seedless grapes, halved crosswise1 cup coarsely chopped walnuts (3 ounces) 3 tablespoons drained capers, chopped Toss chicken with 2 teaspoons salt. Bring water and broth to a boil in a large saucepan, then add […]