Recipes

2 tbs safflower or grapeseed oil1 cup onion, diced4 cups veggie broth4 cups chard leaves, chopped, with ribs trimmed 3 heaping tbsp white or yellow miso Saute the onion in oil until translucent. Add the broth and bring to a simmer. Add the chard leaves and cook for three minutes. Add the miso and transfer […]

“I used this recipe last year when I got a pumpkin from Boston Organics and had no idea what to do with it! It is YUMMY!!!!” – Sharon G. Ingredients:  21 ounces fresh mozzarella, divided 1 1/2 cups ricotta cheese 3 Tbsp unsalted butter 3 garlic cloves, minced 2 3/4 C pureed pumpkin  3 Tbsp […]

2 cups cooked quinoa1 cup finely chopped broccoli, firmly packed1 cup sharp cheddar cheese, grated2 green onions, sliced2 large eggs, lightly beaten½ tsp garlic powder2 Tbsp Parmesan cheese½ tsp salt ¼ tsp pepper Preheat oven to 375 degrees then line a baking sheet with parchment paper and coat lightly with cooking spray. Add cooked quinoa, […]

1/2 cup olive oil1 cup all-purpose flour1/2 cup ground toasted almonds1/4 cup quick cooking polenta or coarsely ground yellow cornmeal1.5 tsp baking powderSalt2 eggs2/3 cup sugar2 tsp finely grated lemon zest1/3 cup whole milk 2 cups red grapes  Preheat oven to 350. Brush an 8 inch square pan with olive oil and dust with flour, […]

2 medium potatoes, peeled if you prefer 1 cup broccoli, chopped 2 Tbsp. butter 1/4 cup heavy cream 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/4 cup freshly grated asiago Bring slightly salted water to a boil in a medium pot. Peel potatoes or leave skins on, and cut into 1/2-inch chunks. […]

1 cup finely chopped Swiss chard leaves (ribs removed)1 garlic clove1/4 teaspoon salt1 cup plain yogurt1 Tbsp extra virgin olive oil1 Tbsp freshly squeezed lemon juice A dash of cayenne Tzatziki is a traditional Greek sauce usually made with cucumber; this recipe substitutes Swiss chard for a delicious change! Bring a 1 or 2 quart […]

2 cups organic vegetable broth 1 cup Kimball Brook Farm Half & Half1 teaspoon kosher salt1/4 teaspoon pepper1 lb broccoli, cut into florets and thick stem removed 3 oz Neighborly Farms Cheddar Cheese (try garlic or chiptole!) 4 slices Iggy’s sliced white bread10 shot glasses 10 decorative skewers or toothpicks Place the broccoli florets and […]

1 lb broccoli florets, removed from central stalk2 tbsp olive oil1 tbsp soy sauce or Bragg’s Liquid Aminos2 tsp lemon juice 1 tsp sesame seeds Preheat your oven to 450 degrees. Toss your broccoli with olive oil on a baking sheet and roast until browned, about 20 minutes. Toss with soy sauce or Bragg’s Liquid […]

1 bunch chardHandful of cooked chickpeas Salad dressing of your choice Here’s an easy one! Simply wash your chard, chop it or tear it into reasonably sized pieces, and steam it up. Mix the steamed chard with your chickpeas, top with a salad dressing of your choice (Goddess dressing has been identified as a proven […]

1 large shallot, minced 2 teaspoons white-wine vinegar2 teaspoons Dijon mustard3 1/2 tablespoons olive oilCoarse salt to taste 1 large head red-leaf lettuce Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette. […]

½ pound of sunchokes1 tablespoon of olive oilSalt and pepper 1/2 teaspoon of paprika Preheat the oven to 350 F. Line 2 baking sheets with parchment paper. Scrub the sunchokes, so that the skin is perfectly clean. Using a sharp knife, slice the sunchokes into thin discs. Place the discs into a bowl with the […]

1 tablespoon extra virgin olive oil1 allspice berry, ground (about 1/16 teaspoon freshly ground allspice)1/2 teaspoon freshly ground nutmeg1/16 teaspoon freshly ground cardamom seeds1.5 cloves, ground (1/8 teaspoon freshly ground cloves)1/4 teaspoon ground cinnamon1/2 teaspoon freshly ground coriander seeds1.5 cups cooked quinoa (either red or regular)Salt and freshly ground black pepper to taste2 to 3 roasted beets, yellow, […]

2 1/2 cups all-purpose flour1/3 cup packed light brown sugar2 1/4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 teaspoons ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves4 large eggs, separated2 cups well-shaken buttermilk1 cup canned solid-pack pumpkin3/4 stick (6 tablespoons) unsalted butter, melted Vegetable oil for brushing waffle iron or cooking spray Preheat oven […]

2-3 golden beets2-3 T vegetable oil Salt and pepper to taste Peel and chop into cubes golden beets. Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer. Add salt and pepper to taste. Roast at 400 F for about 25 minutes, or until […]