Recipes

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½ cup soy sauce ½ cup mirin (or 1/4 cup honey mixed with 1/4 cup water) 1 tbsp minced or grated fresh ginger 1 tsp minced garlic 2 tbsp chopped scallions 1 small green or white cabbage, cored and cut crosswise into 1 1/2-inch slices 2 tbsp neutral oil, like grapeseed or corn Salt and […]

For the Dumplings2 cups white rice flour ¼ cup wheat starch1 teaspoon salt½ teaspoon freshly ground white pepper10 to 12 small or medium dried shrimp, soaked in hot water to cover for 30 minutes1 pound daikon radish 1 link Chinese pork sausage (la chang), chopped very fine (about ⅔ cup)3 scallions, chopped fine For Cooking […]

2 to 3 very ripe persimmons (Hachiyas are best)1 1/2 cups all-purpose flour2/3 cup whole-wheat flour1 cup granulated sugar1 1/2 teaspoons baking powder3/4 teaspoon baking soda3/4 teaspoon salt3/4 teaspoon ground ginger3/4 teaspoon ground cinnamon1 teaspoon finely grated lemon zest2 large eggs plus 1 egg white10 tablespoons unsalted butter, melted, or vegetable oil2/3 cup plain yogurt […]

Enterprise Farm is located in South Deerfield, MA. Enterprise Farm is a family farm located in Whately, Massachusetts. Owned and operated by Dave Jackson, they are one of the longest-running certified organic farms in Massachusetts. They’ve grown high-quality, great tasting produce with a focus on conservation and environmental integrity since 1983.

1 pound small zucchini, very thinly sliced2 tablespoons extra virgin olive oilSaltFreshly ground black pepper 1/2 cup crumbled feta cheese 1/2 cup walnuts, toasted if desired2 tablespoons chopped fresh dill 1 small lemon, cut into wedges Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil […]

1 egg1 cup flour 1 teaspoon baking powder1 cup buttermilk2 tablespoons brown sugar1 teaspoon salt2 bananas, mashed 3/4 cup blueberry granola honey for drizzling ¼ cup greek yogurt Mix together in a medium bowl the egg, flour, baking powder, buttermilk, brown sugar, salt and bananas. Allow batter to sit for 15-30 minutes. This makes the […]

Image By Chris McIntosh for Boston Organics 2 frozen bananas 2 Tablespoons Teddie Organic Peanut Butter (chunky or smooth is fine) 1/2 Taza Chocolate Disc, broken into small chips Water, if needed to facilitate blending This is a fast, healthy treat containing no dairy or added sugar. And it’s a great way to use up […]

1 cup Wallaby Organic Greek Yogurt1/2 cup powdered sugar 1 cup pomegranate seeds In a large bowl, whisk the yogurt and sugar until creamy. Add pomegranate seeds and mix well. Pour the mixture into square ice cube trays and place in freezer for 3 hours. Once frozen, remove and enjoy! Adapted from May I Have […]

1 cup Persimmon Puree 3 Tbs Granular Sugar 3 Tbs Dark Rum pinch of Sea Salt 1 cup Heavy Whipped Cream 1 Tbs Powdered Sugar 1 tsp Vanilla Extract Yield Per Serving- 2 Combine persimmon puree, granular sugar, dark rum and sea salt in a blender and puree until smooth. Combine heavy cream, powdered sugar, and […]

4 ripe persimmmons3 Tbsp honey2 Tbsp lime juice9 oz marscarpone cheese 1 tsp pure vanilla extract Heat broiler, with rack 6 inches from heat. Slice persimmons in half crosswise. Place halves cut side up in a baking dish, and drizzle each half with honey. Broil until tops are golden brown and caramelized, 6 to 8 […]

Nashoba Brook Bakery is located in Concord, MA. Nashoba is a regional institution. If you’ve never been to their bakery and cafe, make a point to visit (152 Commonwealth Avenue, West Concord). While you’re there, check out their new 320-loaf per hour oven they just picked up in April 2010. It’s quite the sight! We […]

1 1/4 cup all purpose flour1 1/4 cup whole wheat flour4 teaspoon baking powder2 teaspoon baking soda3 teaspoon allspice1 1/2 teaspoon salt1/2 cup bran1 1/2 cups brown sugar1 cup buttermilk1 cup oil6 eggs1 cup grated carrot1 cup grated zucchini 1 cup raisins Pre-heat the oven to 350F. Prep all your ingredients ahead of time, this […]

Atlas Farm is located in South Deerfield, MA. Atlas is one of our primary suppliers! We work with them year round to bring you organic local vegetables of all kinds. Like many of our Massachusetts growers, Atlas is based in the Pioneer Valley, and we often receive produce from many neighboring farms (like Enterprise Farm) […]