Recipes

2 Salmon fillets without skin1 Lime1 Tbsp superfine sugar1 Tbsp oriental fish sauce1 Tsp toasted sesame oil2/3 oz mint leaves1 Package fine egg noodles, prepared according to directions1 Tsp sea salt1 Tsp cumin powder1 Tsp dried thyme1/2 Tsp cayenne, hot paprika or chili powder1/2 Tsp freshly ground black pepper 1 Tbsp vegetable oil Boil water […]

Appalachian Naturals is located in Goshen, MA. Appalachian Naturals has been making tasty food out of local and ethically sourced ingredients for over five years. We’re happy to carry all of their certified organic products, which one of Appalachian’s owners, Kristin, often delivers to our warehouse personally. Allergen and Facilities Information: Appalachian Naturals is in […]

Turnip greensBacon drippings, or olive oil Salt and pepper  Wash your turnip greens and remove center tough stems. Roll the leaves, and slice them into 1 inch wide strips. Put them in a large pot, and cover with water. Boil for two or three minutes. Pour off the water, and just cover with fresh water. […]

1 stick (1/2 cup) unsalted butter3/4 cup plus 2 tablespoons light brown sugar, packed 2 large organic eggs 1 teaspoon vanilla extract1-2/3 cups all purpose flour, spooned into measuring cup and leveled off with a knife 1/3 cup Equal Exchange Baking Cocoa Powder 3/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon espresso powder […]

Eat Local Honey is located in Mattapan, MA. Eat Local Honey brand honey is gathered and put into jars by Boston beekeeper Mike Graney. He’s been keeping bees all around the Boston area since 1997. The honey for the 2010-2011 season comes from a number of hives in Mattapan. The flavor of Eat Local Honey […]

Deep Root Organic Coop is located in Johnson, VT. Deep Root is a cooperative of almost 20 member farms in northern Vermont and southern Quebec. Their farms grow all manner of fruits and vegetables but due to their northerly location, they’re best known for their coop namesake, root vegetables. We work with Deep Root mostly […]

5 pounds baby blue lake beans or haricots verts, stems removed 6 Fuyu Persimons 4 cups frisee, yellow leaves only, picked and washed (Belgian endive may be substituted) 2 shallots, peeled and finely minced 4 tablespoons sherry vinegar 1/4 cup walnut oil 1/4 cup pure olive oil Blanch the green beans in boiling salted water […]

Simple Food is located in Amesbury, MA. Simple Food has been around in one form or another in the Boston area for almost fifteen years. Founded by Eileen Moriarty of Newburyport, Simple Food makes exclusively peanut-free products, perfect for people with peanut allergies and delicious for everyone…

2 large zucchinis, halved and cut into spearsOlive oilCoarse salt and pepper2 tbsp mint leaves Mint sprigs  Heat your charcoal or gas grill to high. Drizzle zucchini with oil and season to taste with salt and pepper. Grill zucchini, turning often until cooked through, 4 to 6 minutes. Take off the grill, drizzle with oil, […]

1 cup diced Ataulfo mango (this is about how much mango you get from one large mango – use whatever amount you have, whether it is 1 1/4  cup or 3/4 cup, or something in between)1/2 to 3/4 cup milk (depending on how thick you like it)1/2 cup plain whole-milk yogurt2 tsp light brown or white […]

2 pounds zucchini, more or less 1/4 cup olive oil or butter, if you prefer2 minced shallots, garlic, or combination of both Salt and pepper Coarsely grate the zucchini. Let it drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. To hasten cooking time, squeeze the water […]

Check out our Recipe Index to the left, sorted by produce type. We’ve got nutritional facts, storage, and preparation tips to help you make the most out of your boxes each week! This Week’s Featured Recipes From historical tidbits to recipes or storage tips, we want to hear what you have to say about fruits […]

4 endives, trimmed and halved lengthwise, each half then split and fanned a bit Walnut, grape seed, or extra-virgin olive oil, for brushing greensSalt and pepper2 tablespoons white wine vinegar2 ounces chopped walnuts, available in small pouches on baking aisle 12 large seedless red grapes, halved Preheat grill pan or large nonstick skillet over medium […]

3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden […]