Recipes

Image By Amy L 1 cup chopped onions 2 garlic cloves, minced or pressed 1 tablespoon vegetable oil 1 bunch kale or Swiss chard (4 cups sliced) 2 cups undrained canned crushed pineapple (20-ounce can) 1/2 cup peanut butter 1 tablespoon Tabasco or other hot pepper sauce 1/4 cup chopped fresh cilantro salt to taste […]

Image By Bon Appetit 4 tablespoons unsalted butter, divided, plus more for baking dish 1½ cups coarse fresh breadcrumbs 1½ cups grated Parmesan or Gruyère, divided 6 sprigs thyme Kosher salt and freshly ground black pepper, to taste 3 cups heavy cream 1 cup low-sodium chicken broth 1½ pounds celery root, peeled, sliced 1/16” thick […]

Image By Boston Organics Customer, Stefa 6 ears of corn1 red onion, chopped2 garlic cloves, sliced2 sprigs thyme1 tbsp coriander seeds, toasted2 quarts chicken stock or water1 tsp salt2 tbsp olive oil2 garlic cloves, minced1 tsp fresh thyme leaves1 cup heavy cream1 lb seared wild mushrooms (sauteed in olive oil) 1/2 cup crumbled, cooked bacon […]

1 tablespoon Maison Orphee Organic Dijon Mustard 1 tablespoon sherry vinegar3 tablespoons extra virgin olive oilSalt and pepper to taste 1 head broccoli 1 avocado 1 handful Tamari almonds Combine mustard, vinegar and extra virgin olive oil in a salad bowl. Season with a little salt and pepper. Chop broccoli into tiny trees and toss […]

1 carnival or acorn squash, sliced crosswise into 3/4 inch-thick rings, seeds and pulp scraped out Olive oil 3-4 large eggs (1 per slice of squash) Salt and pepper to taste Fresh herbs, hot sauce or freshly grated cheese (optional), for serving Preheat the oven to 425 degrees and line a baking sheet with tinfoil. […]

1/4 cup extra-virgin olive oil 2 tsp. chopped fresh thyme1 tsp. chopped fresh marjoram1 tsp. finely grated lemon zestPinch crushed red pepper flakes (optional)Kosher salt and freshly ground black pepper12 (1/4-inch-thick) slices heirloom tomatoes (from 3 to 4 medium)8 (1/4-inch-thick) slices eggplant (from 1 medium eggplant) 2 balls buffalo mozzarella (5 to 7 oz. each), […]

Olive oil, for frying and drizzling¼ cup brine-packed capers, drained and patted dry12 fresh basil leaves, patted dry3 medium tomatoes, cored and sliced ¼” thick8 oz. fresh mozzarella, sliced ¼” thickKosher salt and freshly ground black pepper, to taste Balsamic vinegar, for drizzling Pour oil into a 2-qt. saucepan until a depth of ½” is […]

1 small butternut squash, about 1 1/2 pounds, peeled, seeded, and cut in 1/2-inch dice\3 garlic cloves, unpeeled, lightly crushedSalt and freshly ground pepper2 teaspoons chopped fresh rosemary or sage (to taste)2 tablespoons extra virgin olive oil3/4 pound pasta, either long pasta like spaghetti, or penne2 ounces ricotta salata, grated, or 2 ounces crumbled goat […]

3 cloves garlic 2 tsp kosher salt1/2 cup extra-virgin olive oil; more for drizzling2 tsp fresh thyme, minced2 lbs eggplant1-1/4 lb. ripe but firm plum tomatoes (about 6), halved through the stem end8 large fresh basil leaves, sliced into 1/4-inch-thick ribbons 1/2 cup shaved Parmigiano-Reggiano (about 1 oz.) Heat a gas grill to high and […]

Serves 10. 3 pounds butternut squash—peeled, seeded and cut into 1/2-inch dice2 tablespoons extra-virgin olive oil2 tablespoons finely chopped thyme leavesKosher salt and freshly ground pepper1 tablespoon unsalted butter3 leeks—white and light green parts only, halved lengthwise and thinly sliced crosswise (about 4 cups)6 large eggs2 1/2 cups half-and-half1/4 cup freshly grated Parmigiano-Reggiano cheese8 ounces […]

2 small acorn squashes, peeled, halved, seeded, and cut into 1/2-inch rough dice3 tablespoons clarified butter, melted, plus 3 tablespoons unsalted butter1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon salt1/3 cup small-diced red onion1/4 teaspoon freshly ground pepper2 pears, cut into 1/2-inch rough dice (about 2 cups)1/2 cup chicken stock or broth 1 teaspoon chopped […]

1 medium onion, chopped3 cloves of garlic, sliced1 large eggplant, peeled lengthwise in stripes1 zucchini, diced1 potato, diced2 Tbsp tomato paste3 Tbsp olive oil3 tomatoes or 1 can of diced tomato, processed in a blender1/3 cup vegetable stock1/3 cup parsley, choppedsaltblack pepper pepper flakes Saute the onions, garlic, and eggplant with olive oil on medium […]

3 tablespoons olive oil, divided4 cups 1/2-inch cubes peeled winter squash3 cups 1/2-inch-wide slices leeks (white and pale green parts only)1 tablespoon chopped fresh thyme2 cups arborio rice6 cups vegetable broth1 cup chopped fresh basil 3/4 cup freshly grated Parmesan cheese plus additional for serving Heat 2 tablespoons oil in heavy large pot over medium-high […]

4 large heirloom tomatoes 1 pound fresh mozzarella 1/2 cup  loosely packed fresh basil, tornSea saltFreshly cracked black pepperBalsamic vinegar Extra-virgin olive oil Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil. Coastal Living, October 2007 · This […]